Penja Pepper - Grand Cru Black Pepper

Kemet Market

One of the best peppers in the world , it's the pepper of great chefs !

Reveal all the subtlety of your dishes thanks to Penja pepper: for more aromas, prefer to grind or crush it at the last moment.

Like all exceptional peppers , its use extends to absolutely all dishes.
Penja pepper will wonderfully enhance both your white meats and your red meats : poultry, lamb, pork...

It will suit your fish , particularly those with firm flesh, and will enhance seafood . It will enhance your eggs , mushroom dishes, fried vegetables of all kinds.

Grind Penja pepper on your rillettes , cheeses , (especially fresh and goat's cheese) to enhance the taste. It remains irresistible with semi-cooked foie gras .

In baking , Penja pepper will deliciously accompany your fruity desserts:
Tart, fruit salad, crumble, madeleine, fried fruit...
Its association with chocolate is always a success.

PENJA black pepper is harvested before maturity then dried in the sun for several days.

Composition: 100% pure grand cru product, 100% PGI Penja pepper (Protected Geographical Indication)

Origin: Cameroon

Made in Avignon, France