Penja Pepper - Grand Cru White Pepper

Kemet Market

One of the best peppers in the world , it's the pepper of great chefs !

Powerful on the nose, very tasty , it goes with everything .
BOTANICAL SPECIES: Pipper nigrum
AROMATIC NOTES: Animal, Woody, Minty
INTENSITY: Long in the mouth (6/7)
White colour

Reveal all the subtlety of your dishes thanks to Penja pepper: for more aromas, prefer to grind or crush it at the last moment.

Like all exceptional peppers , its use extends to absolutely all dishes.
Penja pepper will wonderfully enhance both your white meats and your red meats : poultry, lamb, pork...

It will suit your fish , particularly those with firm flesh, and will enhance seafood . It will enhance your eggs , mushroom dishes, fried vegetables of all kinds.

Grind Penja pepper on your rillettes , cheeses , (especially fresh and goat's cheese) to enhance the taste. It remains irresistible with semi-cooked foie gras .

In baking , Penja pepper will deliciously accompany your fruity desserts:
Tart, fruit salad, crumble, madeleine, fried fruit...
Its association with chocolate is always a success.

Penja grand cru white pepper is picked when ripe, soaked in spring water from the volcanic soil, cleaned and dried in the sun.

All stages of production (harvesting, retting, washing, drying, sorting) are entirely manual and carried out by the hands of women from the village. It has animal, woody and menthol notes, with a broad aromatic complexity.

Composition: 100% pure grand cru product, 100% Penja pepper PGI (Protected Geographical Indication)

Origin: Cameroon

Made in Avignon, France

Quantity: 60g

Recycled glass packaging